Bread Pudding

From Mom's Spiral Recipe Notebook

• Ready In: 1 hr
• Serves: 1
• Yields: 1 bread pudding

Ingredients

• 4  cups  scalded milk
• 3  eggs
• 2  cups sugar
• 1⁄2 teaspoon salt
• 2  teaspoons vanilla
• 1⁄2 loaf  bread
• 2  teaspoons cinnamon or 1⁄2 teaspoon nutmeg or 1⁄2 cup raisins

Directions

1. This will take at least 1/2 loaf of bread.
2. Mix eggs, sugar, salt, & vanilla.
3. Add scalded milk.
4. Wet the bread with water but squeeze as much of it out as possible.
5. Make layers of bread, covering with above mixture.
6. Sprinkle good with cinnamon and/or nutmeg, and add raisins if desired.
7. Bake in a greased oven safe bowl in an oven at 350 degrees for 50-55 minutes until pudding is set.