Bread Pudding
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
- 3 tablespoons melted butter
- 3 eggs
- 1 cup sugar
- 1 (14 ounce) can coconut milk (not low-fat)
- 3 cups whole milk
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cardamom
- 1⁄4 teaspoon ground ginger
- 1 pinch salt
- 1 baguette, cut into 1-inch chunks (about 7 cups)
- 6 dried figs, soaked in hot water for at least 15 minutes, thinly sliced*
- handful roasted unsalted cashew nuts, chopped
- vanilla ice cream, for serving
Directions
- Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated.
- In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt. Add bread and figs and toss. Let soak for 15 minutes.
- Pour the mixture into the prepped baking dish and sprinkle with the cashews. Bake until the pudding pulls away from the sides of the dish, about 35 minutes.
- Remove the pudding from the oven and serve with ice cream.
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