Bread Pudding

From "What's Cooking at Harmony?" cookbook.

• Ready In: 40 mins
• Yields: 1 pan

Ingredients

• 4  slices  buttered  toast, quartered
•  butter
• 1  cup evaporated milk
• 1⁄3 cup sugar
• 1  teaspoon vanilla
• 1⁄4 teaspoon nutmeg
• 1⁄3 cup raisins
• 2  eggs, slightly beaten
• 1  cup boiling water
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon cinnamon

Directions

1. Place toast and rasins in baking dish.
2. Mix eggs, milk, water, sugar, salt and vanilla.
3. Pour over toast and let stand for 10 minutes.
4. Mix 4 tbs. sugar, cinnamon, and nutmeg and sprinkle on top.
5. Bake 30 minutes at 350 or untill toothpick comes out clean.