Light & Easy Bread Pudding

A wonderful recipe that I got from the Splenda website. Easy to make and really nice tasting. A good winter comfort food.

• Ready In: 55 mins
• Serves: 6
• Yields: 6 6 portions

Ingredients

• 2  large eggs
• 2 1⁄4 cups 1% low-fat milk
• 1 1⁄2 cups Splenda granular (splenda no calorie artificial sweetener)
• 1 1⁄2 teaspoons ground cinnamon
• 1  teaspoon vanilla extract
• 5  cups  French bread, day old in 1 inch cubes
• 1⁄2 cup raisins

Directions

1. Preheat oven to 350°F.
2. Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
3. Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
4. Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
5. Exchanges per serving: 1 1/2 starch.