Bread Pudding

This bread pudding has a yummy whiskey sauce.It serves a crowd too.

• Ready In: 45 mins
• Serves: 12-15

Ingredients

• 1  loaf  French bread or 1  loaf  sliced  white bread
• 1  quart milk
• 3  eggs, beaten lightly
• 1 1⁄2 cups sugar
• 1  cup raisins
• 2  tablespoons butter, melted

• Whiskey Sauce

• 1⁄2 cup butter
• 1  cup sugar
• 1⁄2 cup half-and-half
• 2  tablespoons  whiskey

Directions

1. Break bread into small chunks, and put in a large bowl.
2. Add milk, and let soak about 10 minutes; crush with hands until blended.
3. Add eggs, sugar, raisins, and vanilla.
4. Pour butter into a 13x9x2 inch pan.
5. Spoon pudding mixture into pan; bake at 325F for 25 minutes or until pudding is very firm.
6. Let mixture cool; then cut into squares. Place in dessert dishes, and spoon Whiskey Sauce over top of each.
7. Whiskey Sauce:
8. Combine butter, sugar and half and half in a heavy saucepan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes. remove from heat. Let cool and add whiskey.