Bread Pudding

Because it's simple to make.

• Ready In: 35 mins
• Serves: 10

Ingredients

• 2  eggs, well beaten
• 3⁄4 cup sugar
• 2  cups milk
• 1⁄4 teaspoon nutmeg
• 4  cups  old  bread
• 1⁄2 cup raisins

Directions

1. Put the bread cubes and raisins in a large bowl.
2. Pour 1/2 cup milk over the bread and raisin; set a side.
3. Beat into the eggs, the sugar, the remaining 1-1/2 cup of milk, and nutmeg.
4. Pour the egg mixture over the bread cubes and stir.
5. Pour it into a buttered 1-1/2 quart baking dish.
6. Bake at 350°F about 25 minutes or until done.
7. This recipe came from Pennsylvania.