Bread-Maker Multi Grain Bread - Soft

Slightly adapted from the Panasonic Bread Maker instruction manual.

• Ready In: 5 hrs 3 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 3  teaspoons  yeast, Sure Bake
• 80  g  whole meal flour
• 250  g white flour
• 20  g polenta
• 20  g  rye flour
• 30  g  oat bran
• 30  g  multi-grain  bread mix
• 2  teaspoons  LSA
• 1  tablespoon brown sugar
• 23  g butter
• 1 1⁄2 tablespoons powdered milk
• 1  teaspoon salt
• 300  ml water, cold

Directions

1. Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
2. Slice and serve as required.