Bread Maker Italian Herb Bread (1.5 Lbs)

For 1.5 lb loaves

• Ready In: 3 hrs 5 mins
• Yields: 8 Slices

Ingredients

• 1  cup  tepid water
• 1 1⁄2 tablespoons olive oil
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon dried basil or 3⁄4 teaspoon rosemary
• 2 1⁄4 cups bread flour
• 1 1⁄2 teaspoons  yeast

Directions

1. Add ingredients to break maker pan in the order listed.
2. Use white bread cycle with a light or medium crust setting.