Bread Maker Angel Biscuits
- Reviews 2
Ready In: 2 hrs 45 mins
Serves: 14
Ingredients
- 2⁄3 cup milk
- 1 1⁄4 teaspoons salt
- 2 large eggs
- 1⁄3 cup unsalted butter, softened
- 1 tablespoon honey
- 3 1⁄2 cups white flour (can substitute 1/2 cup whole wheat)
- 3 teaspoons bread machine yeast
Directions
- Put in bread machine in order given.
- Process on dough setting of your bread machine.
- When dough is ready roll to 1/2 inch thick.
- Cut out with rim of glass.
- Place on buttered cookie sheet and let rise till double in bulk.
- Bake at 425 degrees for 15 minutes or until lightly brown.
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