Bread Machine Whole Wheat Pizza Crust
- Reviews 3
Ready In: 2 hrs 5 mins
Yields: 1 pizza
Ingredients
- 3⁄4 cup warm water
- 1 1⁄2 teaspoons olive oil
- 1 teaspoon honey
- 1 1⁄2 cups whole wheat flour
- 1⁄4 cup parmesan cheese, grated
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons active dry yeast
Directions
- Place ingredients as specified for your bread machine. Use the "dough" cycle.
- When bread machine is finished, punch down dough and let rest for about 5 minutes.
- Spread dough on a 14 inch round pizza pan, prick with fork and bake for 10 minutes at 425 degrees.
- Remove crust and top with your favorite toppings and continue to bake for approximately 20 minutes.
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