Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf

This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise 50 min... bake 40 min with light crust setting. Yum!

• Ready In: 3 hrs 10 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 1 1⁄2 cups warm water
• 1⁄3 cup  unfiltered raw honey
• 1  teaspoon pure vanilla extract
• 1  tablespoon walnut oil
• 3  cups whole wheat flour
• 1  cup old fashioned oats
• 1 1⁄2 teaspoons salt
• 4  teaspoons vital wheat gluten
• 2  teaspoons bread machine yeast (or rapid rise)

Directions

1. Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
2. Press start. Delicious bread in 3 hours :).
3. Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!