Bread Machine Wheat Pizza Crust
Ready In: 1 hr 48 mins
Serves: 16
Yields: 1 pizza
Ingredients
- 1 1⁄2 cups warm water
- 1 teaspoon sea salt
- 1 teaspoon Splenda sugar substitute
- 1 tablespoon extra virgin olive oil
- 2 1⁄2 cups whole wheat flour
- 1⁄2 cup all-purpose flour
- 3 teaspoons yeast
Directions
- add ingredients in order in bread machine.
- put bread machine on dough cycle.
- after dough is done take out and put on floured surface and roll out.
- oil pan and put crust on.
- put toppings on and bake for 18-23 minutes on 450°F.
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