Bread Machine Wheat Germ Buttermilk Bread

The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.

• Ready In: 1 hr
• Serves: 16
• Yields: 16 slices

Ingredients

• 1  cup buttermilk
• 1⁄4 cup water
• 2  teaspoons butter
• 3  cups bread flour
• 2  tablespoons toasted wheat germ
• 1  tablespoon sugar
• 3⁄4 teaspoon salt
• 1  teaspoon active dry yeast

Directions

1. Select the 1 1/2 pound loaf size.
2. Add the ingredients to the machine according to manufacturer's directions.
3. Select the basic white bread cycle.