Bread Machine Spinach and Feta Bread
- Reviews 12
Ready In: 4 hrs 5 mins
Yields: 1 loaf
Ingredients
- 1 cup water
- 2 teaspoons butter
- 3 cups flour
- 1 teaspoon sugar
- 2 teaspoons instant minced onion
- 1 teaspoon salt
- 1 1⁄4 teaspoons instant yeast
- 1 cup crumbled feta
- 1 cup chopped fresh spinach leaves
Directions
- Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
- Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
- Walk away!
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