Bread Machine Spelt Bread

Wheat free but does use gluten. Makes a 2 lb loaf. My daughter has a wheat allergy amongst many others and she loves this bread. I prefer the whole spelt flour. Increasing gluten slightly to 1/4 cup can result in lighter loaf, but it may fall. Water may have to be increased if dough is too dry.

• Ready In: 2 hrs 5 mins
• Yields: 2 lb

Ingredients

• 1 3⁄8 cups water (11 oz)
• 1⁄4 cup  unbleached cane sugar
• 4  cups  spelt flour
• 1 1⁄2 teaspoons salt
• 3  tablespoons wheat gluten
• 2  teaspoons  yeast

Directions

1. Place items in bread maker in order given or according to machine instructions and set to wholewheat/light crust setting.