Bread Machine Moravian Sugar Cake

This makes a great sugar cake without all the work. My boys beg me to make this all the time and since it uses the bread machine I can.

• Ready In: 72 hrs 30 mins
• Yields: 1 cake

Ingredients

• Dough

• 1⁄2 cup  instant potato flakes
• 5⁄8 cup water
• 2  eggs
• 3  cups all-purpose flour
• 1  teaspoon salt
• 1⁄2 cup butter
• 1⁄2 cup granulated sugar
• 1  teaspoon vanilla extract
• 2  teaspoons bread machine yeast

• Topping

• 1  cup light brown sugar
• 2  teaspoons ground cinnamon
• 1⁄2 cup  melted butter

• Icing

• 3⁄4 cup confectioners' sugar
• 4  teaspoons milk, about

Directions

1. Place dough ingredients in bread pan, select Dough setting and press Start.
2. When dough has risen long enough, the machine will beep.
3. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop.
4. Grease a 15x10x1 inch jelly-roll pan or 16x12x1 inch baking pan.
5. Place dough in pan; gently stretching it, press it evenly into pan.
6. Cover and let rise in warm oven 30 to 45 minues until doubled.
7. In small bowl, combine brown sugar and cinnamon for the topping.
8. With 2 fingers, poke deep holes all over the dough.
9. Sprinkle sugar mixture evenly over dough.
10. Drizzle melted butter on top.
11. Preheat oven to 350 degrees.
12. Bake for 20 to 25 minutes until golden brown.
13. Remove from oven, place on serving plate.
14. Serve warm without icing or allow coffee cake to cool sightly and combine the confectioners' sugar and milk for the icing and drizzle on top of cooled coffee cake.