Bread Machine Lattice Coffee Cake

My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.

• Ready In: 45 mins
• Yields: 1 coffee cake

Ingredients

• 3⁄4 cup milk
• 2  beaten  egg yolks
• 2  tablespoons butter
• 3  cups bread flour
• 1⁄4 cup  packed brown sugar
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon mace
• 1 1⁄2 teaspoons bread machine yeast
• 1⁄3 cup  strawberry preserves or 1⁄3 cup  apricot preserves
• 3  tablespoons butter, softened
• 1⁄4 cup  chopped  almonds

Directions

1. Add first 8 ingredients to bread machine.
2. Select dough cycle.
3. When cycle is complete, remove and punch dough down.
4. Let rest 10 minutes.
5. Grease an 11x7x11/2 inch baking pan.
6. Pat 2/3 of dough into pan.
7. Combine remaining ingredients and spread over dough.
8. Roll remaining dough into an 13 x 7 inch rectangle.
9. Cut into 1/2 inch wide strips.
10. Weave strips in a lattice pattern over filling.
11. Trim excess dough.
12. Cover and let rise in a warm place, about 1 hour.
13. Bake at 375 degrees for 20-30 minutes.
14. (Cover with foil the last 10 minutes if needed to prevent over-browning).