Bread Machine Honey Glazed Rolls

A bread machine makes these scrumptious rolls almost effortless. The rolls have a yummy honey buttery taste. One batch is never enough!

• Ready In: 2 hrs 20 mins
• Serves: 24

Ingredients

• 1  cup  lukewarm milk
• 1  large egg
• 1  large  egg yolk
• 1⁄2 cup  vegetable oil
• 2  tablespoons honey
• 1 1⁄2 teaspoons salt
• 3 1⁄2 cups bread flour
• 2 1⁄4 teaspoons active dry yeast

• Glaze

• 1⁄3 cup sugar
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1  tablespoon honey
• 1  large  egg white
•  additional honey (optional)

Directions

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
2. Select dough setting, making sure to check dough after 5 minutes and adding water or flour if needed.
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Punch down; cover and let rest for 10 minutes.
5. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased glass 8 inch square baking pans.
6. Cover and let rise in warm place until doubled, about 30 minutes.
7. For glaze, combine sugar, butter, honey, and egg white; drizzle over dough.
8. Bake at 350° for 18-24 minutes or until golden brown. (Every oven is different so check earlier rather than later to prevent over browning).
9. Brush with additional honey if desired.