Bread Machine - Herb Bread

Great Sweet Herb Bread! Very Versatile! MAKES A 2 POUND LOAF

• Ready In: 3 hrs 15 mins
• Serves: 25

Ingredients

• 1 2⁄3 cups water
• 2 1⁄2 tablespoons olive oil
• 1⁄4 cup honey
• 2 3⁄4 cups bread flour
• 1 1⁄4 cups whole wheat flour
• 1⁄4 cup light brown sugar
• 1⁄4 cup  nonfat dry milk powder
• 1  tablespoon wheat gluten
• 1  teaspoon wheat gluten
• 5  tablespoons fresh herbs
• 2  teaspoons salt
• 2 3⁄4 teaspoons bread machine yeast

Directions

1. *You may have notice that i have wheat gluten listed twice, you must add both 1 tablespoon AND one teaspoon to have the bread turn out properly*.
2. Place all ingredients in bread machine pan according to the manufacturer’s instructions (NOTE: choose whatever fresh herbs you like most…whatever suits your fancy!).
3. Set crust to medium, program for a 2 lbs loaf on basic cycle; press start.
4. When baking cycle is complete remove bread from pan immediately, place on rack to cool, slice when at room temperature.
5. ENJOY!