Bread Machine Garlic 'n Rosemary Dinner Rolls

This was given lots of five star reviews on the Nestle website. Easily made in the bread machine on the dough cycle.

• Ready In: 25 mins
• Yields: 12 rolls

Ingredients

• 3  tablespoons  soft butter or 3  tablespoons margarine
• 1  cup warm water
• 1⁄3 cup  dry carnation instant nonfat dry milk powder
• 3  tablespoons granulated sugar
• 1  teaspoon salt
• 1  teaspoon garlic powder
• 1⁄2 teaspoon dried rosemary
• 3  cups bread flour
• 1 (1/4ounce) package active dry yeast
• 1  large  egg white
• 2  tablespoons water

Directions

1. PLACE all ingredients except egg white and water in bread machine pan in order recommended by the manufacturer.
2. Set machine on Dough cycle; press start. GREASE baking sheet lightly.
3. Remove dough from machine when cycle is finished.
4. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet.
5. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
6. PREHEAT oven to 350°.
7. Combine egg white and water in small bowl; lightly brush over top of rolls.
8. BAKE for 15 minutes or until light golden brown.