Bread Machine Dilly Onion Bread

Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

• Ready In: 1 hr 5 mins
• Serves: 16
• Yields: 16 slices

Ingredients

• 1  cup cream-style cottage cheese
• 1⁄4 cup water
• 1  egg (slightly beaten)
• 2  tablespoons butter (cut up)
• 3  cups bread flour
• 2  teaspoons sugar
• 3  teaspoons  dill seeds
• 1  tablespoon  dried onion flakes
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 teaspoons dry yeast
•  butter
• 1⁄4 teaspoon kosher salt

Directions

1. Select dough cycle.
2. Add ingredients to machine according to manufacturer's directions.
3. When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
4. In a greased or oiled 2 quart dish add dough, turn to cover in oil.
5. Allow to rise under a warm dish towel and or in microwave oven till double.
6. Bake at 350 degrees for about 30-40 minutes or till nicely browned.
7. Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
8. Serve warm with dark lager beer,wine or orange juice as desired.