Bread Machine Cranberry Cornmeal Bread

Perfect for breakfast, lunch or dinner. Cook time depends on your machine.

• Ready In: 3 hrs 10 mins
• Serves: 12

Ingredients

• 1  cup water
• 1  tablespoon water
• 3  tablespoons molasses or 3  tablespoons honey
• 2  tablespoons butter, softened
• 3  cups bread flour
• 1⁄3 cup cornmeal
• 1 1⁄2 teaspoons salt
• 2  teaspoons bread machine yeast
• 1⁄2 cup dried cranberries

Directions

1. Place all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
2. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
3. Select Basic/White cycle.
4. Use Medium or Light crust color.
5. Do not use delay cycles.
6. Remove baked bread from pan, and cool on wire rack.