Bread Machine Coconut Bread

So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.

• Ready In: 4 hrs 5 mins
• Yields: 1 loaf

Ingredients

• 1  cup unsweetened coconut milk (not cream of coconut)
• 1  egg yolk
• 1 1⁄2 tablespoons  vegetable oil
• 1 1⁄2 teaspoons  coconut extract
• 3  cups white flour (I used regular)
• 1⁄3 cup coconut (yes-the usual stuff)
• 2 1⁄2 tablespoons sugar
• 3⁄4 teaspoon salt
• 1 1⁄2 teaspoons bread machine yeast

Directions

1. Measure into your bread machine as per it's instructions.
2. Cook on the sweet, white timer (4 hours on mine).
3. This makes a 1 1/2 lb loaf.