Bread Machine Challah
- Reviews 1
Ready In: 4 hrs 30 mins
Serves: 10
Yields: 2 Medium Loaves
Ingredients
- 1 cup warm water
- 1 1⁄4 teaspoons yeast (not rapid rise, just the regular jar type)
- 1⁄2 cup sugar
- 1⁄2 cup vegetable oil
- 2 -3 teaspoons salt
- 1 egg yolk
- 4 cups flour
- 1 egg white (to brush over Challah prior to baking)
- poppy seed (optional)
- raisins (optional)
Directions
- Place first seven ingredients into bread machine in the order recommended by bread machine manufacturer.
- Set the Machine to Sweet Dough or Dough (if no Sweet Dough option - if using raisins, use Dough Raisin setting adding raisins at appropriate time).
- After the Machine is done, let the dough rise again in the machine.
- Punch down dough.
- Take it out and put dough into an oiled bowl and cover it.
- Let stand for about an hour.
- Punch it down again and divide in half to make 2 medium loaves or make 1 large loaf.
- Divide dough into three sections per loaf and roll into ropes.
- Braid Challah*.
- Place braided Challah on greased cookie sheet, cover and let rise for an hour.
- Before baking, brush with a beaten egg mixed with a little water or remaining egg white mixed with a little water. Sprinkle with poppy seeds if desired.
- Bake at 350 for 30-45 minutes, until golden brown.
- Place on wire rack to cool completely.
- * For Rosh Hashanah do not braid but form Challah into a round shape and add raisins (omit seeds).
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