Bread Machine Buckwheat Bread

This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."

• Ready In: 3 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 2 1⁄4 teaspoons active dry yeast
• 2 2⁄3 cups bread flour
• 3⁄4 cup buckwheat flour
• 3⁄4 teaspoon salt
• 1 1⁄2 tablespoons sugar
• 1  egg
• 1  egg yolk
• 1⁄4 cup sour cream
• 1⁄4 cup  vegetable oil
• 3⁄4 cup water

Directions

1. Add all ingredients in the order recommended by your bread machine manufacturer.
2. Process on the bread cycle.