Bread Machine Blueberry Honey Whole Wheat

This breakfast bread is a staple of our mornings and makes for excellent toast. It was developed using a Zojirushi PAC20, so amounts may need to be adjusted to suit your machine or tastes. The cycle times I prefer for this recipe are: Rest - 28, Mix - 22, Rise 1 - 40, Rise 2 - 25, Rise 3 - 40. The loaf can be shaped, if desired, after Rise 2.

• Ready In: 3 hrs 30 mins
• Yields: 18 Slices

Ingredients

• 1  egg
• 250  g water
• 30  g  extra light olive oil
• 64  g honey
• 60  g rolled oats
• 400  g white whole wheat flour
• 1  tablespoon vital wheat gluten
• 1 1⁄2 teaspoons salt
• 2  teaspoons active dry yeast
• 80  g  dried blueberries

Directions

1. Gently beat egg to break up yolk. Combine with water, extra light olive oil and honey. Lightly stir mixture in the bread machine pan.
2. Add rolled oats and again lightly mix the ingredients so the oats are soaking in the liquid.
3. Add whole wheat flour, vital wheat gluten, salt and active dry yeast.
4. Add dried blueberries at your desired time. I find it best to add them with 8-10 minutes left in the mix cycle.
5. Bake for 38-40 minutes for a light crust.