Bread Machine Bagel Bread
- Reviews 6
Ready In: 42 mins
Serves: 10
Yields: 1 1 pound loaf
Ingredients
- 1⁄2 cup milk
- 1⁄3 cup water
- 1 egg
- 2 1⁄4 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1⁄2 teaspoons active dry yeast
Directions
- Put all ingredients in the bread machine pan in the order recommended by the maker.
- Select the basic white bread cycle, and press start.
- When done, remove bread from pan and cool for one hour on a metal rack.
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