Bread Machine Amaranth and Orange Bread

This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Although it has no nuts, this bread is nutty and fruity, dense and healthy. Amaranth, a high-protein grain from Central America, contributes the mellow flavor that goes so well with orange and honey. It is wonderful to wake up to the smell of amaranth bread and to start the day with a wallop of taste and nutrition."

• Ready In: 3 hrs 10 mins
• Yields: 1 Loaf

Ingredients

• 2 1⁄4 teaspoons active dry yeast
• 2 1⁄2 cups bread flour
• 1⁄3 cup whole wheat flour
• 3⁄4 cup amaranth flour
• 3  tablespoons powdered milk
• 3  tablespoons honey
• 3  tablespoons  grated orange zest
• 3⁄4 teaspoon salt
• 1 1⁄2 tablespoons  vegetable oil
• 1 1⁄4 cups water

Directions

1. Add ingredients to your bread machine in the order suggested by its manufacturer.
2. Process on the bread cycle.