(Bread Machine) 2 Lb. Traditional White Bread
Ready In: 3 hrs 10 mins
Serves: 12
Ingredients
- 1 1⁄2 cups water
- 2 tablespoons canola oil
- 1 3⁄4 teaspoons salt
- 4 cups bread flour
- 2 tablespoons sugar
- 2 1⁄4 teaspoons active dry yeast
Directions
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
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