Bread Dipping Spice

Added to olive oil, this makes a wonderful dip for bread. You can also add balsamic vinegar, if you wish.

• Ready In: 15 mins
• Yields: 1/4 cup

Ingredients

• 1  tablespoon  minced basil
• 1  tablespoon  chopped Italian parsley
• 1  tablespoon  minced garlic
• 1  teaspoon dried thyme
• 1  teaspoon dried oregano
• 1  teaspoon ground black pepper
• 1⁄2 teaspoon kosher salt or 1⁄2 teaspoon sea salt
• 1⁄2 cup  chopped rosemary
• 1⁄4 teaspoon crushed red pepper flakes
•  olive oil

Directions

1. Combine all ingredients, except olive oil.
2. Put in a food processor and chop briefly until all ingredients are about the same size. (a small food processor is best).
3. To serve: Combine 1 1/2 teaspoon spice blend to 3-4 tablespoons olive oil on a small dish.