Bread Dipping Oil - Garlic & Herbs

I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 6  garlic cloves
• 1  teaspoon red pepper flakes
• 1  teaspoon parsley
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  teaspoon rosemary
• 1  teaspoon garlic powder
• 1  teaspoon fresh coarse ground black pepper
• 1  teaspoon kosher salt
• 4  cups olive oil

Directions

1. Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
2. Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.