Bread Dipping Oil

I have not tried this recipe. I got it from Wegmans.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  cup extra virgin olive oil (Italian classics Tuscany style preferred)
• 1⁄3 lb parmigiano-reggiano cheese (Italian classics preferred)
•  fresh ground black pepper
•  wegmans fleur de sel

Directions

1. Pour olive oil on clean serving platter.
2. Grate cheese; sprinkle on oil.
3. Season to taste with pepper and Fleur De Sel.
4. Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.