Bread Dessert With Rum
Ready In: 21 mins
Serves: 6
Yields: 12 pies
Ingredients
Directions
- Boil the water and sugar and lemon juice until sugar melts and it reaches the right consistency.
- Place the breads in a large dish.
- whisk the milk with cream shanti and add ginger.
- cool the syrup and add the rum.
- then pour over the breads.
- take pieces from shanti and place on breads.
- and sprinkle cinnamon over.
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