Bread Boat

I haven't made this for a long time and have never paid attention to how many people it serves. All I know is that it goes fast!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1  loaf  French bread
• 1 1⁄2 cups sour cream
• 2  cups cheddar cheese, shredded
• 8  ounces cream cheese, softened
• 1⁄3 cup green onion, chopped
• 1⁄2 cup ham, chopped
• 1⁄3 cup green chili, chopped
• 1  dash Worcestershire sauce

Directions

1. Slice the top off of French bread loaf and hollow out the inside.
2. Mix all other ingredients and pour into hollow of the bread.
3. Put top back on and wrap the bread in foil.
4. Bake in a preheated 350F degree oven for one hour.
5. When serving, use the scooped out pieces of bread for dipping, or
6. crackers or chips.