Bread Balls with Cheese and Celery Filling

From the Weekend magazine.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 8  slices  bread, crusts trimmed
• 8  pieces cream cheese
• 1⁄4 cup celery, washed and finely chopped
• 2  tablespoons parsley, washed and chopped
• 2  tablespoons chili sauce (optional)
•  oil, to fry

Directions

1. Moisten a slice of bread with a little water.
2. Press and flatten each slice between the palms of your hand.
3. Now, place a portion of cheese, 1 tsp.
4. of celery, a little parsley and a few drops of chilli sauce onto the bread slice.
5. Close up the bread over the cheese to form a ball shape.
6. Heat oil in a wok.
7. Deep fry the bread balls in it.
8. Drain on clean paper kitchen napkins.
9. Serve hot with Heinz tomato ketchup or green chutney.