Bread, Apple, Raisin Dressing for Turkey

This recipe is from my SIL Peg Kenaga. It is a White House recipe from 11/24/69

• Ready In: 1 hr 45 mins
• Serves: 10

Ingredients

• 1⁄4 cup butter
• 1  cup onion, chopped
• 1  cup celery, chopped
• 1⁄2 cup raisins
• 4  cups apples, cored, pared, and chopped
• 6  cups  fresh  bread cubes
• 1  tablespoon salt
• 1  teaspoon poultry seasoning
• 1  cup  chicken stock
• 1  tablespoon parsley
• 3  eggs, beaten

Directions

1. Melt the butter in a large skillet. Saute onions and celery until tender.
2. Combine the remaining ingredients in a large bowl and add the celery and onion.
3. Toss lightly with a fork until well mixed.
4. Put dressing in a covered greased baking pan.
5. Bake for 1 hour @ 350°F for 1 hour.