Bread and Milk Pudding With a Taste of the Middle East
Ready In: 40 mins
Serves: 8
Ingredients
- 1⁄2 loaf day old bread (about 250g)
- 1⁄4 cup walnut pieces
- 1⁄4 cup sliced almonds
- 1⁄4 cup dried apricot, diced small
- 1⁄4 cup pistachios
- 1⁄4 cup sultana
- 1 pint milk
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon freshly grated nutmeg
- 2 eggs, beaten
- 1 teaspoon butter, to grease dish
- 2 tablespoons sugar, to sprinkle over
Directions
- Cube the bread - about 1cm or 1/2 inch - no need to remove crust.
- In large bowl stir bread together with nuts and fruit then tip into greased ovenproof dish (mine was about 7"x11"x2").
- Heat the milk, stir in sugar, vanilla, nutmeg and eggs.
- Pour milk mixture over bread mixture and press down the bread so all gets moist.
- Sprinkle sugar over the top.
- Cook in moderate/hot oven for 20-30 minutes (until knife blade comes out clean).
- Flash under hot grill to caramelise the sugar if you wish.
- Serve warm with pouring cream.
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