Bread and Chocolate Tapas -- Pan y Chocolate

This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve the taste.

• Ready In: 10 mins
• Serves: 4-5

Ingredients

• 10  slices baguette (3/8 inch thick)
• 3  ounces  swiss bittersweet chocolate
• 3 -4  tablespoons extra virgin olive oil
•  coarse salt, to taste

Directions

1. Pre-heat your oven broiler.
2. Place the bread slices on a cookie sheet and broil until toasted.
3. Remove from the oven.
4. Heat the oven to 350 F.
5. Meanwhile, drizzle each baguette slice with oil.
6. Sprinkle with a bit of salt.
7. Place a bit of chocolate on each slice.
8. Bake for five minutes or until the chocolate is melted.
9. Serve warm.