Bread and Butter Pudding

This is from Healthnutrition.org.nz, and is considered a Maori recipe.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  slices  bread or 3  slices  buns
• 2  cups milk (low- fat if possible)
• 2  eggs
• 3  tablespoons sugar
• 3  tablespoons sultanas or 3  tablespoons raisins
• 1  teaspoon cinnamon

Directions

1. Spread the bread with margarine and cut into small.
2. squares, then place into an ovenproof dish.
3. Beat eggs and milk together. Add sugar, cinnamon.
4. and sultanas and pour mixture over bread.
5. Bake at 180°C for 30 – 40 minutes until set.