Bread and Butter Pudding
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 Deep cassarole dish, 13 X 9 inches
Ingredients
Directions
- Brush the bread with the melted butter.
- Lay bread in the bottom of the dish.
- Sprinkle with some of the sultanas.
- Add more bread and keep repeating.
- Mix the eggs, sugar, salt, milk and heavy cream.
- Strain so smooth.
- Pour over the bread.
- Allow to stand for 15 minutes.
- Place in an oven set at 360 degrees Fahrenheit for about 40 to 50 minutes or until well risen and the custard is set.
- Serve with ice cream .Devour!
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