Bread and Butter Pudding
- Reviews 5
Ready In: 55 mins
Serves: 4
Ingredients
Directions
- Preheat oven to 325 degrees F.
- Butter a deep dish 9 inch pie plate or 9 inch square cake pan
- Generously butter one side of bread, cut in half to make two triangles.
- Arrange triangles, buttered side up, in prepared dish.
- In bowl, beat eggs well mixed.
- Add milk, sugar and vanilla; beat together.
- Stir in raisins.
- Slowly pour over bread making sure all bread is well soaked.
- Bake 45 minutes or until custard has set. Serve with warm maple syrup.
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