Bread and Butter Pickles

This recipe is from my MIL's family. I'm not a fan of sweet pickles but my mom really likes these.

• Ready In: 40 mins
• Yields: 3-6 jars

Ingredients

• 25 -30  cucumbers
• 8  large  white onions
• 2  large bell peppers
• 1⁄2 cup salt
• 5  cups vinegar
• 5  cups sugar
• 2  tablespoons mustard seeds
• 1  teaspoon turmeric
• 1⁄2 teaspoon clove

Directions

1. Wash the cucumbers and slice thinly. Chop the onions and peppers and combine with the cucumbers and salt. Let the mixture stand for 3 hours and drain.
2. Combine the vinegar, sugar and spices in a large pot and bring to a boil.
3. Add the drained cucumbers and heat but do not boil.
4. Pack in canning jars and seal at once while still hot.