Bread and Butter Pickles

My dad's favorite summer treat Hot water bath canning method

• Ready In: 3 hrs
• Yields: 7 pints

Ingredients

• 6  cucumbers, sliced
• 6  onions, sliced
• 1  green pepper, sliced
• 1  red pepper, sliced
• 3  garlic cloves
• 1⁄3 cup salt
• 5  cups sugar
• 3  cups white vinegar
• 2  tablespoons mustard seeds
• 1 1⁄2 teaspoons celery seeds
• 1 1⁄2 teaspoons turmeric

Directions

1. Cover cucumbers with salt and them ice cubes in a large bowl for three hours.
2. Drain well.
3. Add onion, peppers, garlic.
4. Place all other ingredients in large pot and bring to a boil.
5. Add cucumber mix and bring to second boil.
6. Place in jars and use water bath to seal - approximately 10 minutes.