Bread and Butter Pickles
- Reviews 4
Ready In: 1 hr 25 mins
Yields: 5-6 Quarts
Ingredients
- 30 medium cucumbers
- 8 large onions, sliced
- 1⁄2 cup salt
- 5 cups vinegar
- 4 cups sugar
- 1 teaspoon turmeric
- 2 teaspoons celery seeds
- 2 teaspoons mustard seeds
- 1⁄2 teaspoon alum
Directions
- Sprinkle salt over prepared cucumbers and onions.
- Let set for 3 hours.
- Mix all other ingredients together and let come to a good boil.
- Drain vegetables and add to Vinegar mixture.
- Bring back to a boil.
- Put into prepared jars and seal.
- Put in hot water bath for 10 minutes.
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