Brazilian Vinaigrette

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  cup green bell pepper
• 1  cup red bell pepper
• 1⁄2 cup onion
• 1  cup tomatoes
• 1⁄4 cup white wine vinegar
• 2  tablespoons olive oil

Directions

1. Dice peppers, onions, and tomatoes.
2. Mix all of the ingredients in a bowl.
3. Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
4. ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!