Brazilian-Styled-Steak With Garlic Dipping Sauce
Ready In: 20 mins
Serves: 4
Ingredients
- 1 cup water, chimchurri rojo
- two 1-pound skirt steak
- 1⁄4 cup olive, pitted and chopped
- 1 tablespoon minced Italian parsley
Directions
- Prepare the Chimichurri Rojo, and then pour 2/3 cup of it into a resealable plastic bag and combine with the skirt steaks. (Reserve the rest of the sauce to use as a condiment.) Refrigerate overnight.
- To cook the steaks, prepare a medium-hot grill.
- Remove steaks from the marinade, and grill to desired doneness. (Because they are thin and have been marinated overnight, they will cook very quickly.
- Divide each steak into two, and place each in the center of a warm plate. Season with salt and pepper, sprinkle chopped olives and minced parsley over each steak. Serve with the reserved Chimichurri Rojo on the side.
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