Brazilian-Style Garlic-Cilantro Steak Skewers

At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 (1 ounce) package  McCormick® Grill Mates® Garlic Herb & Wine Marinade
• 1⁄4 cup  oil
• 1⁄4 cup water
• 2  tablespoons  chopped fresh cilantro
• 1  tablespoon white vinegar
• 1  teaspoon McCormick® Black Pepper, Coarse Ground
• 2  lbs  boneless sirloin steaks, cut into 2-inch chunks
• 1⁄2 cup  grated parmesan cheese, divided

Directions

1. Mix Marinade Mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak and marinade for 4 to 5 minutes.
2. Remove steak from marinade. Thread steak onto long double skewers. Sprinkle with 1/2 of the Parmesan cheese. Discard any remaining marinade.
3. Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.