Brazilian Orange Salad

This salad offers sweet, salty, spicy, and tart tastes in one dish. The fresh orange slices are sprinkled with salt, pepper, and sugar. From FoodinBrazil.com.

• Ready In: 10 mins
• Serves: 5
• Yields: 1 salad

Ingredients

• 5  oranges
• 1  teaspoon sugar
•  salt and pepper

Directions

1. Peel the oranges and remove the white pith.
2. Cut the oranges into thin slices. Arrange the slices on a plate.
3. Sprinkle them with sugar, salt, and pepper.
4. Serve, or cover with plastic wrap and refrigerate until ready to eat.