Brazilian Grilled Flank Steak

From Eating Well. Posted for ZWT 7.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  lbs  flank steaks
• 6  garlic cloves, minced
• 1⁄2 small  hot pepper, such as jalapeno or 1⁄2 small  serrano pepper, minced
• 2  teaspoons extra virgin olive oil
• 1⁄4 teaspoon kosher salt
• 1 (14 ounce) can hearts of palm, drained, halved lengthwise and thinly sliced
• 4  medium tomatoes, chopped
• 1⁄2 cup red onion, chopped
• 1⁄2 small hot chili peppers, such as jalapeno or 1⁄2 small  serrano pepper, minced
• 1⁄4 cup fresh cilantro, chopped
• 2  tablespoons red wine vinegar
• 1⁄4 teaspoon kosher salt

Directions

1. Preheat grill to high.
2. To prepare steak, combine garlic, hot pepper, oil and salt in a small bowl. Rub the mixture on both sides of steak.
3. To prepare salsa, combine hearts of palm, tomatoes, onion, hot pepper, cilantro, vinegar and salt in a medium bowl.
4. Reduce grill heat to medium and grill the steak 4 to 6 minutes per side for medium-rare.
5. Transfer to a cutting board, tent with foil and let rest for 5 minutes.
6. Cut the steak across the grain into thin pieces. Serve with the salsa.