Brazilian Fish Stew

Spicy seafood stew with a nice depth. Calls for a lot of shrimp but worth it on special occasions. Got this from my friend Dayl, who may have gotten it from Cooking Light, quite a few years ago.

• Ready In: 58 mins
• Serves: 10-12

Ingredients

• 3  cups onions, small dice
• 4  garlic cloves, minced
• 1  tablespoon olive oil
• 6 -8  tablespoons fresh ginger
• 1⁄4-1⁄2 cup  pickled jalapeno pepper, chopped
• 4  cups chicken broth
• 3  cups tomato sauce
• 1 (28 ounce) can diced tomatoes
• 1⁄4 cup  shredded coconut
• 3  tablespoons peanut butter
• 2  lbs  deveined shrimp
• 1  lb  deboned  white fish fillet
• 1⁄2 cup fresh cilantro
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Saute onion, garlic, ginger and jalepenos till onions translucent.
2. Add tomato stuff, broth, coconut and peanut butter.
3. Simmer for 20-30 minute.
4. Add shrimp and cook 4 minute.
5. Cut white fish into bitesize pieces, Add and cook 4 minutes.
6. dish up and garnish with cilantro.